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Old Rasputinをバーボン樽とライウイスキー樽で熟成させた複雑な味わいのロシアンインペリアルスタウト。2019年に一部リリースされ、その後さらに瓶内で熟成させ続けた、現地でも中々手に入らない幻の一品。セラー帯の温度でさらに熟成可能。温度変化を楽しみながらゆっくりと飲むのがおすすめ。

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We aged special batches of our much-loved Russian Imperial Stout in Bourbon and Rye Whiskey barrels for the XXII release. The depth, intensity, and complexity of the flavor profile of this special release, like its predecessors, make it a worthy tribute to Old Rasputin.

Prior to 2010, Barrel-Aged Old Rasputin was released in such limited quantities that it was available only at the North Coast Brewing retail shop in Fort Bragg, California. However, we received so many requests for this beer that we began producing enough Barrel-Aged Old Rasputin to put into broader, but still limited, distribution.

Barrel-Aged Old Rasputin uses Roman and Mayan numerals to indicate the release number.