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パンの皮やチョコレートを想わせるロースト麦芽の穏やかながら豊かな香りが特徴のミュンヒナードゥンケル。繊細なモルトの甘味とホップの苦味が調和したバランスの取れた味わい。

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Dunkel
Dunkel = Dark

Our Dunkel is dark brown with a garnet tint. Munich earned its reputation as a renowned brewing city making this dark classic "liquid bread." Of course, this was back in and era when drinking the water could kill you.

So our ancestors drank Dunkel. They were probably more fun than we are. Dunkel has flavors of bread crust, chocolate, and more but if we list them all we risk making this sound like a wine description. Seriously, have you read some of those? Slate? Old leather? We serve Dunkel in a tall twisted half liter glass, and it is a beauty.



The Dark Side Of Lager
Often overlooked, Dunkel is the original bier style brewed in the ancient villages of Bavaria. Despite pale lager’s modern-day popularity, this variation did not even exist until the mid 19th century. When Reinheitsgebot (Bavarian Beer Purity Law) was enacted in 1516, Dunkel became Germany's first standardized lager bier style.

While some bier-drinkers mistakenly only drink dark lager in the colder months, we invite you to try this staff favorite at your earliest opportunity.