アローム

フォンタフローラが強いこだわりを持つ伝統的なシーショア・ブラックライ麦を使用したロッゲンビアで、マシュマロ、メドウフォームハニー、キャラメルピーカンナッツの濃厚な香りが特徴のアンバーラガー。

地元産ピルスナー麦芽を、ほぼ等量の生及び麦芽のシーショア・ブラックライ麦とともにマッシュ。カラメル化と発色を最大限に高めるため、直火釜で強火で煮沸。ハウスラガー酵母で低温発酵させ、さらに長時間の低温熟成により仕上げた。

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An amber lager [roggenbier] brewed with heritage seashore black rye

Mashed with local pilsner malt along with nearly equal parts both raw and malted seashore black rye and a kiss of carared to help drive that dad-loving amber color. Boiled hard in our direct fired kettle for maximum caramelization and color formation. Fermented cool with a house favorite lager yeast and conditioned cold for an extra long time. Precisely the way lagers were intended to be.

Here at Fonta Flora, we have an outright obsession with seashore black rye. First making it’s way to us years and years ago, we were smitten at first mash. Boasting massive notes of marshmallow, meadowfoam honey and caramelized pecans, this variety of rye is a bit different from what has been spoon-fed to us. So do us a favor and grab yer favorite dad (cat dad/dog dad whatevz) and get ready for maximum refreshment.