アローム

日本への旅と、そこで毎晩飲んでいたビールに触発され誕生した、爽快な飲み心地の麹ライスラガー。今年のバッチでは、白麹の代わりに黄麹を使うことで、ほのかな旨味と酒粕の風味が加わり、複雑味がもたらされた。また、ドイツの新ホップ「アミラ」を使用し、ほのかなレモンの香りを加えた。

▶ 醸造元より
Sugoi (2026) - 4.9% - Koji rice lager

Sugoi Summer officially starts today! Our highly anticipated rice lager is finally here just in time for the warmer weather. Sugoi, which means “awesome” in Japanese, is inspired by our trips to Japan and the beers we drink every night there. This years’ batch we made a few tweaks adding yellow koji (instead of white koji) which gives the beer a subtle umami/sake lees upfront adding a complexity to the beer and then fading into the highly drinkable crispness that rice lagers are known for.
We also added in the new German hop Amira for a subtle lemon-y touch.