アローム

ゴーゼをアレンジし、平茸と燻製塩を加えたファームハウスエール。小麦麦芽とハンノキで燻製された海塩を使用して醸造所のミックスカルチャーで発酵させた、程よく酸味のあるゴーゼスタイルのビールに、テキサス州ブダのスモールホールド・マッシュルーム農場で栽培された平茸の旨味をプラス。

▶ 醸造元より
Snörkel is a farmhouse ale brewed with oyster mushrooms and alderwood smoked sea salt. The mushrooms were grown at Smallhold mushroom farm in Buda, Texas. Snörkel takes partial inspiration from traditional German Gose. Like Gose, it’s moderate in alcohol (~4.3% ABV), brewed with malted wheat and salt, and has some tartness in the flavor profile. The tartness comes from fermentation with our mixed culture without the addition of a hefty dose of hops to keep the acidity in check. However, Gose only served as a jumping-off point. From there, we set out to explore the savory characteristics of umami through use of the oyster mushrooms.